Hetal,
This is tentative . Any suggestions ? Also discuss with Nirmit
Hcp
=========================
Starters ( Any 2 )
Ø Hara bhara kebab
Ø Paneer tikka [kesari ]
Veg Salads ( Any 2 )
Ø Apple and walnut salad
Ø Sliced cucumber and pomegranate with sour cream dressing
Main course (vegetarian) [ Any 3 ]
Ø Navarattan korma
Ø Baked vegetable au gratin
Ø Kashmiri aloo dum
Dal/lentils [ Any 1 ]
Ø Dal makhani
Pulao/biryani/rice/noodles – Any 1
Subzi biryani
Curd items – Any 1
Dahi bhalla
Desserts – Any 2
Rasmalai
Ice cream
From: Hetal Haria [mailto:hetal@3pconsultants.
Sent: Friday, October 4, 2019 1:44 PM
To: Hemen Parekh
Subject: Lunch Event - Menu
Dear Sir,
As discussed request you to kindly chose from below, I have asked them to keep Jain food as well.
MENU CHOICE FOR BANQUETS
Starters/Snacks
International (veg) – Any 2
Herbed cheese balls
Spinach Jalapeno poppers
Bruschetta (mushroom, spinach, corn, pepper)
Falafel with cumin tahina
Jalapeno cheese nuggets
Paneer Shashlik
Indian veg
Hara bhara kebab
Paneer tikka (basil, kesari, ajwani, sofiyani, achari & Malai)
Paneer koliwara
Babycorn amritsari
Bhune subz ke shammi
Tandoori aloo masaledar
Phaldari tikki
Moong ki shammi
Dinghri achari
Veg Salads – Any 2
Grated carrot, pineapple and raisin with honey vinaigrette
Greek salad
Fatoush
Hummus
Mouttaabel
Tabulleh
Babaganoush
Three bean salad
Beansprout chaat
Assorted zucchini tomatoes and egg plant with roasted almonds
Pasta and roasted vegetable with basil vinaigrette
Sliced pineapple, cucumber with sweet chilly sauce
Babycorn, asparagus, cherry tomato with balsamic vinaigrette
Aloo aur moong phalli ki chat
Tandoori paneer ki chat
Kachumber
Vegetarian hawain salad
Koshambari
Sliced cucumber and pomegranate with sour cream dressing
Seasonal green salads
Tossed green salad
Warm chole chaat with cocktail samosas
Kimchi salad
Wok fried bell peppers
Apple and walnut salad
German potato salad
Pasta salad with sun dried tomato
Main course (vegetarian) – Any 3
International
Gratinated spinach and ricotta cheese cannelloni
Black olive and artichoke polenta on a tomato ragout
Slender leek and cottage cheese parcel with green olive cream sauce
Baked eggplant and tomato parmigiona
Grilled cottage cheese on Mediterranean bayaldi
Baked vegetable au gratin
Mushroom and baby corn ragout
Vegetable lasagna
Ratatouille nicoise
Mushroom stuffed potato with mustard cream sauce
Indian
Paneer lababder
Paneer makhani
Malai kofta
Palak kofta aur chote tamatar
Anjeer kofta curry
Paneer saagwala
Paneer butter masala
Paneer kurchan
Kadai paneer
Mutter paneer
Dum ak paneer
Dingri makkai matar
Shahi subz korma
Methi subz miloni
Bhindi aur chote payz
Bhutta methi palak
Bagara baingan
Lasooni corn palak
Bhindi do pyaza
Subz diwani handi
Navarattan korma
Kashmiri aloo dum
Vegetable jalfrezi
Mutter aur khumb hara pyaz
Asian
Stir fried Chinese green in white sauce
Mix vegetable in spicy Szechwan sauce
Vegetable dumpling in Manchurian sauce
Mix vegetable in black bean sauce
Asian vegetable in Thai curry
Dal/lentils – Any 1
Dal panchratn
Dal makhani
Dal bhukara
Dal marani
Yellow dal tadka
Dal palak masaledar
Kadi pakodi
Rajma masla
Pindi chole
Panjubi chole
Rajmah masaledar
Three bean dal
Dal palak
Green dal
Pulao/biryani/rice/noodles – Any 1
Kesariya pulao
Paneer peas pulao
Shahi pulao
Jeera & brown onion pulao
Kashmiri pulao
Tomato mint pulao
Kabuli pulao
Murgh dum biryani
Gosht dum biryani
Subzi biryani
Steamed rice
Lemon rice
Coconut rice
Stir fried noodles (veg/chicken)
Stir fried rice (veg/chicken)
Saffron Rice pilaf
Curd items – Any 1
Jeera raita
Mint raita
Burrani raita
Mix veg raita
Dahi bhalla
Dahi papdi chat
Pineapple raita
Mix veg raita
Boondi raita
Desserts – Any 2
Rasmalai
Gulab jamun
Jalebi with rabri
Moong dal halwa
Rasgulla
Kala jamun
Tiramisu
Strawberry cheese cake
Chocolate truffle cake
Hazelnut chocolate cake
Fresh fruit triffle
Brownie chocolate sauce
Apple pie
Carrot and raisin pie
Chocolate mousse
Mango mousse
Baked New York cheese cake
Ice cream
Warm Regards,
Hetal Haria
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